iced cakes are delicious treats that everyone loves. But, making them requires a lot of patience and skill. If you want to master the art of frosting, then you might consider purchasing an icing spatula. This tool allows you to spread icing evenly across the cake while leaving behind a smooth surface. It’s easy to clean and won't leave unsightly streaks on the cake.
If you enjoy baking, then you probably already have an assortment of kitchen tools. But, if you haven’t purchased an icing spatula before, then you may not realize how useful it can be. Our buyers guide explains everything you need to know about buying an icing spatula so you can start spreading icing onto your desserts.
Icing spatulas come in all shapes and sizes, but not all of them are made equally well.
An icing spatula is a tool for spreading icing onto cakes and cookies. It has an angled blade at its end to help spread the icing smoothly across the surface of the cake or cookie. Icing spatulas come in different shapes and sizes depending on how thick the icing needs to be applied. They can be made of metal, plastic, wood, ceramic, rubber, or even silicone. The most common type of icing spatula is made of plastic because it is inexpensive and easy to find. However, if you want something more durable than this, try using a wooden spoon instead. Wooden spoons are less likely to break than plastic ones, but they will need to be washed after each use.
Icing spatulas are useful tools for decorating cakes and cupcakes. But did you know that they're also useful for other things? Here are five uses for an icing spatula.
When you bake a cake, the batter tends to stick to the sides of the pan. To clean these sticky messes off, use an icing spatula to scrape away any excess batter. Then wipe down the pan with a paper towel.
Use an icing spatula to spread frosting evenly over cookies. Make sure to press firmly against the cookie sheet to ensure that the frosting sticks.
Fondant is usually made from powdered sugar mixed with water. To prepare this mixture, place the bowl of powdered sugar in the microwave for 30 seconds. Stir until smooth. Add enough water to create a thick paste. Dip the end of an icing spatula into the fondant mixture and then run along the edge of the cake plate to remove excess fondant.
After baking a cake, cover the entire surface with a thin layer of frosting. Using an icing spatula, gently push the frosting around the top of the cake. This creates a "crumb coat" which prevents the cake from getting soggy while it cools.
Cupcake liners are handy for holding cupcakes upright during transport. Simply cut the liner to size and insert into each cupcake. Press the liner into the bottom of the cupcake before filling.
Icing is one of my favorite things about baking. I love decorating cakes, cupcakes, cookies, brownies, pies, and other sweet treats. When I'm making something delicious, I like to use a nice clean spatula to spread the frosting evenly across the surface of my baked goods. This ensures that they'll have a smooth, even coating of frosting. A quality icing spatula is essential if you want to achieve perfect results every single time.
Look for a spatula that is easy to grip. You don't want to struggle trying to hold onto the handle of a spatula that feels slippery. Look for a spatula that has a solid, non-slip handle. Spatulas with handles that are too thin may break easily. Look for a spatula that is lightweight. Heavyweight spatulas tend to bend under pressure. They won't be able to withstand the force of spreading heavy amounts of frosting.
Look for a spatula that is durable. Make sure that the blade of your spatula isn't dulled by scraping against the countertop. Dull blades aren't ideal because they can scratch surfaces. Look for a spatula that is heat resistant. Heat resistant spatulas are great for working with hot pans. Look for a spatula that is dishwasher safe. Dishwashers are convenient, but they can damage plastic utensils. Plastic utensils should never go through the dishwasher. Instead, hand wash them after use.
Look for a spatula that is ergonomic. Ergonomics refers to how a product makes you feel when you use it. An ergonomic spatula should be comfortable to hold and maneuver. Look for a spatula that is easy to clean. Cleaning a spatula is simple. Simply wipe it down with soap and warm water. Do not submerge it in soapy water. Soap residue could ruin the finish of your spatula.
Stainless steel. Stainless steel is durable and strong. That makes it ideal for baking and cooking. But did you know it's also great for icing? Use a stainless steel icing spatula to scrape off excess frosting from cakes and cookies. This way, you can reuse the spatula over and over again.
Silicone. Silicone is soft enough to easily cut through cake batter and cookie dough. Plus, it doesn't melt if accidentally dropped into hot liquids. And unlike plastic, silicone won't break down in the dishwasher.
Easy cleanup. Cleanup is always easier when using a silicone spatula. Just wipe away the spatula with warm, damp paper towels. No scrubbing required!
Lifetime warranty. Most manufacturers give their customers a lifetime warranty on their products. In fact, many companies even extend this warranty to cover accidental damage. So, if you drop your spatula and it breaks, they'll replace it free of charge.
Versatile. Many spatulas come in multiple sizes. Some are large enough to handle thick batters while others are perfect for spreading thin icing. Whatever type of icing you prefer, there's a spatula to fit the job.
Wilton. Wilton has been creating quality kitchen tools since 1885. Today, they still produce top-of-the-line products, including spatulas. Their spatulas are made of heat resistant materials, such as stainless steel and silicone. They're also dishwasher safe.
Value. The price goes up depending on how fancy you'd like them to be. But no matter how expensive they may seem, these spatulas are well worth the investment.
Icing spatulas are essential tools for any baker. These are used to spread frosting evenly across cakes, cookies, cupcakes, and pies. Icing spatulas can also be used to decorate cakes by spreading buttercreams and icings. When choosing an icing spatula, look for ones that are sturdy enough to handle the rigors of baking without breaking. Look for a spatula that feels comfortable in your hand and does not slip off easily.
Silicone Spatulas. Silicone spatulas are becoming increasingly popular due to their ability to stay cool to the touch. They are also dishwasher safe making cleanup quick and simple. Icing Spatulas are also non-stick and won't scratch pans. These are also inexpensive and last forever.
Wooden Spatulas. Wooden spatulas are durable and long lasting. These are also heat resistant meaning they can be used to stir hot pots and pans without burning yourself. Wood spatulas are also versatile and can be used to scrape batter from bowls and beat eggs.
Metal Spatulas. Metal spatulas are lightweight and easy to clean. Icing Spatulas are also heat resistant and can be used to stir hot pots and pans without burning yourself. Metal spatulas are also useful for scraping batters from bowls and beating eggs.
Wilton Spatulas. Wilton spatulas are the original icing spatula. They are made from plastic and feature a rounded tip. They are also dishwasher safe and reusable. Icing Spatulas are also affordable and can be found in various sizes ranging from small to large.
Icing spatulas are flat pieces of metal or plastic that have been coated with non-stick cooking spray or another type of food release agent. They are often used when making frosting, but they can also be used to spread butter or margarine onto bread.
Your mom probably gave you your first icing spatula at a birthday party. She likely bought it at a craft store like Michael's Arts & Crafts or Hobby Lobby.
You don't want too much frosting on your cake. If you put too much frosting on top of your cake, it will make it soggy.
Waxed paper helps keep your icing spatula clean. But you don't need to use it every time you use your spatula.
To clean your spatula, wipe off excess frosting with a damp cloth. Then rinse the spatula under warm water.
Yes! Once your spatula gets dirty, simply wash it in hot soapy water and then let it air dry.
If you're using your spatula frequently, you'll want to buy a new one after about six months.
Don't leave your spatula out in direct sunlight. Also, avoid storing your spatula inside your refrigerator or freezer.
No, wrapping your spatula in aluminum foil won't improve how well it holds up. Instead, try putting your spatula in a resealable bag.
Yes, you can use your icing spatula to decorate cakes. Simply cut a circle around the edge of your cake and gently press the spatula into the center of the cake. Remove the spatula once the cake is completely cool.
Yes, you can use your icing spatula to frost cupcakes. Cut a circle around the edge of each cupcake and gently press the spatula into the center of the cupcake. Remove the spatula once the cupcake is cooled.
Yes, you can use your icing spatula to fill cupcakes. Press the spatula into the bottom of the cupcake and slowly push it toward the middle. Remove the spatula once the filling reaches the desired level.
Yes, you can use your icing spatula to pipe frosting. Hold the spatula vertically above the frosting and move it back and forth to create swirls.
Yes, you can use your icing spatula to ice cookies. Hold the spatula horizontally above the cookie dough and move it back and forth to create swirles.