FAQs
Green wine is a type of Portuguese wine that has been produced since the 15th century. Green wines have traditionally had a light color due to their use of young grapes. They tend to be fruity and refreshing.
Portugal was once known as the country of red wine. However, Portugal's climate is similar to France's, making it ideal for growing white grape varieties like chardonnay and pinot noir. As a result, Portugal became famous for its sweet dessert wines, but they were too expensive for most consumers. That changed when the Portuguese government began subsidizing production of inexpensive table wines, including green wine.
There are two main types of green wine: dry and sweet. Dry green wine tends to be more acidic than sweet green wine. Both types of green wine are often served chilled. Sweet green wine is sometimes referred to as "rosé" wine.
Green wine is slightly sweeter than regular wine. It also contains less tannins, which give regular wine its bitterness. Because of this, green wine is perfect for drinking after meals.
Green wine pairs well with seafood dishes and salads. It goes particularly well with fish, shellfish, and vegetables.
Many people believe that green wine is bad for your health. However, this isn't true. Green wine actually has fewer calories than regular wine. It also doesn't contain any added sugar, unlike regular wine.
Rosé wine is a style of wine that originated in Bordeaux, France. Rosé wine is pinkish in color and is generally lighter in body than regular wine. It is often served chilled.
Green wine dates back to the Middle Ages. During this era, peasants would drink cheap wine mixed with water to make it palatable. When they discovered that adding fruit juice improved the flavor of the wine, they started producing what we now know as green wine.
A producer is responsible for creating the raw materials that go into the finished product. A winery is where those raw materials are turned into wine.
Vintage years refer to the specific year that the grapes were harvested. Harvesting grapes at the same time every year means that the grapes will all taste the same. Vintage years are therefore considered superior to harvest years. Harvest years are simply the year that the grapes were picked.
Terroir refers to the soil, weather, and other factors that influence how grapes grow. Regions are defined by geographic boundaries. Terroirs are much smaller areas within regions.
Varietals are grapes that are grown specifically for wine. Clones are genetically identical plants that produce grapes with similar characteristics.
Blends combine multiple varietals together. Single varietals are grapes that are grown specifically for wine.
