FAQs
Greek wine refers to the type of wine produced in Greece. It's similar to Italian wine but has its own distinct flavor profile.
Wine was first cultivated in ancient Greece. Ancient Greeks believed that wine had medicinal properties, and they often drank it during religious ceremonies. They also enjoyed drinking it at social gatherings.
Greeks began exporting their wine to neighboring countries around 600 BC. By the 5th century AD, Greek wines were being shipped all over Europe.
Today, Greek wine is most commonly consumed in Greece itself. However, it's becoming more popular among tourists visiting Greece.
There are two main varieties of Greek wine: white and red. Red wine is generally sweeter than white wine. White wine tends to have less alcohol content.
Most of the wine produced in Greece comes from the Peloponnesus region. Other important regions include Crete, Epirus, Macedonia, and Thrace.
Greek wine is known for having a distinctive taste. Its sweet aroma and fruity flavors make it stand out from other wines.
Greek wine goes well with seafood dishes like shrimp and octopus. It pairs particularly well with lamb and chicken dishes.
Agiorgitiko is the most widely recognized Greek wine. It's a blend of three grape varietals -- Muscat, Assyrtiko, and Mandilaria.
One of the oldest vineyards in Greece is located near Olympia. It dates back to approximately 500 BC.
Newer vineyards are found throughout Greece. These include those in the Peloponnesus, Crete, and the islands of Santorini and Rhodes.
Smallest vineyards are found in the island of Aegina. There are currently five vineyards on this tiny island.
Some of the smallest wineries in Greece are located in the city of Volos. There are currently four wineries in Volos.