Full bodied wines are characterized by their rich flavor profiles. They tend to be bolder and stronger than other varieties of wine. This means that they may not appeal to everyone, but they are definitely worth trying. If you like strong flavors, then you might enjoy full bodied red wine. It’s important to note that full bodied red wines contain alcohol content ranging between 14% and 18%.
Full bodied red wines are generally aged longer than other types of red wine. As such, they tend to develop deeper color and richer flavors. Some winemakers believe that aging helps bring out the true character of the grapes. Other factors include the climate where the grapes are grown and the soil composition.
Read our buyers guide to learn more about full bodied red wine and discover which ones are best suited for you.
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Full bodied red wine tastes better when paired with food. When pairing full bodied red wine with food, choose dishes that have strong flavors like garlic, pepper, citrus, and herbs. These foods will bring out the best flavor in your full bodied red wine.
You can enjoy your full bodied red wine at home or away from home. At home, try drinking your full bodied red wine after dinner. If you prefer to drink your full bodied red wine outside of the house, pair it with lighter meals, such as salads and appetizers.
Many winemakers make their own versions of full bodied red wine. There are two main categories of full bodied red wine: Cabernet Sauvignon and Merlot.
Cabernet Sauvignon grapes grow well in warmer climates, whereas Merlot grows well in cooler climates. Both varieties produce high quality grapes that taste great when they're young but improve with age.
When shopping for full bodied red wine, look for bottles that say "full bodied" on the label. Look for bottles that are dark colored and opaque. Avoid bottles that are light colored or clear.
Store your full bodied red wine in a cool, dry location. Store your bottle upright and keep it closed. Don't refrigerate your full bodied red wine.
Most full bodied red wine lasts about 6 months unopened. Once opened, most full bodied red wine keeps its freshness for 3 years.
No, full bodied red wine doesn't spoil. However, it's important to consume your full bodied red wine within six months of opening.
Some of the most popular brands of full bodied red wine include: Beringer Vineyards, Beaulieu Vineyard, Clos du Vallet, Domaine de la Romanée Conti, Château Mouton Rothschild, Haut Medoc, Lafite Rothschild, Louis Jadot, Pétrus, Ridgeview Cellars, Robert Mondavi, Schramsberg, Staglin Family Vineyards, Taylor Flavin, Vina Robles,
Try to match your full bodied red wine with food. Choose dishes that have strong flavors, such as garlic, pepper, citrus, and herbs. Pairing full bodied red wine with food brings out the best flavor in your wine.
Drink 1 ounce of full bodied red wine per day. A standard serving size is 5 ounces.