FAQs
A fruity red wine has strong flavors like berries, cherries, raspberries, strawberries, plums, peaches, pears, apples, apricots, and even citrus fruits. Fruity red wines tend to have higher alcohol levels than regular red wines.
Fruit was once considered a luxury item reserved for royalty. However, during the 19th century, fruit became more affordable due to technological advances. As a result, winemakers began experimenting with adding fruit to their wines. These early experiments were often unsuccessful. However, they inspired winemakers to try again, this time focusing on making wines that tasted good.
Grapes grown in California include Cabernet Sauvignon, Chardonnay, Merlot, Pinot Noir, Syrah, Zinfandel, and Viognier.
Not at all! There are hundreds of varieties of fruity reds available today. They range from dry to sweet, light to full bodied, and inexpensive to expensive.
White fruity reds contain less sugar than red fruity reds. White fruity reds will generally have lower alcohol content than red fruity reds.
You should always drink fruity red wines chilled. If you're serving your fruity reds straight out of the fridge, let them sit for about 30 minutes before drinking.
Wine experts recommend chilling fruity reds prior to serving. That said, fruity reds don't require refrigeration. They can be served at room temperature.
Store fruity reds in a cool, dark area away from direct sunlight. Don't keep fruity reds in the refrigerator. Instead, chill them in the freezer.
To avoid damaging the cork, never use a corkscrew when opening a bottle of fruity red wine. Instead, gently twist off the top of the bottle.
Decanting involves pouring the contents of a bottle into another container. Decanting allows you to separate sediment from the wine without removing it from the bottle.
Enjoy fruity reds with food. Try pairing them with cheeses, meats, seafood, salads, vegetables, and desserts.
Cabernet Sauvignon is the most popular fruity red wine. Other types of fruity reds include Bordeaux blends, Rhone varietals, and Italian varietals.
Sparkling wine is meant to be enjoyed right after being opened. Serve it cold or slightly warm.
Fortified wines are meant to be sipped slowly. Enjoy them neat or mixed with soda water.