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Fruit Wine

Fruit wines are delicious beverages that combine fruits like grapes, apples and pears with alcohol. This unique flavor is created by fermenting the fruit juice into a sweet alcoholic beverage. Because of their fruity taste, fruit wines are popular among adults and children alike.

Fruit wines are produced in several ways. Some producers create their products by adding sugar directly to the fruit juice while others use yeast to convert the sugars into alcohol. Regardless of the method used, fruit wines are a refreshing drink that provides energy and nutrients. Read our buyers guide to learn more about fruit wines and how to select the best ones for you!.

FAQs

Frequently Asked Questions About: Fruit Wine

Q: What kind of fruits go into making fruit wine?

A: Fruit wine is simply wine that has been fermented with fruit juice instead of grape juice. Most fruit wines contain grapes, but they don't have to. Other fruits commonly used include apples, pears, peaches, plums, apricots, cherries, berries, melons, citrus fruits, and even kiwi!

Q: Why would I want to make my own fruit wine?

Plus, homemade fruit wine tastes better than store bought versions. And, it's fun to experiment with new flavors!

Q: Can I Add Sugar To My Fruit Wine?

Sure! Sugar helps balance out the acidity in fruit wine. If you're worried about adding too much sugar, try adding no more than 2 tablespoons per gallon of water. But, if you like sweet wines, feel free to add as much as 3 tablespoons per gallon.

Q: Do I Need To Sterilize My Equipment Before Starting My Fruit Wine Project?

No, you don't need to sterilize anything. All you really need is clean glass bottles, a funnel, and a strainer. Sterilizing is optional, though.

Q: Is Fruit Wine Safe To Drink?

Absolutely! Fruit wine is perfectly safe to consume. As long as you follow basic food safety guidelines, you'll be fine.

Q: Does Fruit Wine Keep Well?

If stored correctly, yes. Store your fruit wine in a cool, dark location away from direct sunlight. Also, avoid storing fruit wine near foods that give off strong odors, such as onions, garlic, or cheese.

Q: Can I Freeze Fruit Wine?

Yes, you can freeze fruit wine. Simply transfer it to freezer containers once it's finished fermenting. Make sure to label each container clearly so you know what's inside.

Q: Are Fruit Wines Good For Cooking?

They certainly are! Try serving fruit wine alongside grilled meats, poultry, fish, or seafood. Or, serve it with dessert dishes, such as cheesecakes and pies.

Q: Should I Age Fruit Wine?

Ageing fruit wine isn't necessary. However, aging fruit wine adds complexity and flavor. So, if you'd like to age your fruit wine, then do so. Otherwise, enjoy fresh fruit wine straightaway.

Q: Can I substitute fruit juices for fruit wine?

Yes, you can. Many recipes call for apple cider vinegar, lemon juice, or orange juice. These ingredients provide similar amounts of acidity as fruit juice.

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