FAQs
French wine comes from France's various regions. These include Bordeaux, Burgundy, Champagne, Loire Valley, Rhone Valley, and more.
France became known for its wine production during the 17th century. During this era, vineyards were planted all across Europe. However, it wasn't until the 19th century that the country became famous for its wine.
Burgundy produces some of the world's finest reds. Other popular areas include the Loire Valley, Alsace, Jura, and Beaujolais.
Many people think of French wine as being sweet. However, French wines tend to have higher acidity levels than those found in other parts of the world. They're often described as having a fruity taste, but they don't necessarily smell like fruit.
White wines are generally lighter bodied than reds. There are two main white varieties: Chardonnay and Sauvignon Blanc. Red wines are much heavier and richer than their white counterparts.
Dry wines are sweeter than sweet wines. Dry wines are sometimes referred to as dessert wines. Sweet wines are often served after dinner.
Rosé wines are light colored. Pink wines are darker in color. Rosés are often served chilled whereas pinks are served warm.
Red wines are darker in color than whites. Reds are often aged longer than whites.
Table wines are unfortified. Fortified wines are fortified with additional alcohol. Examples include port and sherry.
Natural wines are grown without pesticides or artificial additives. Organic wines are grown without pesticides or synthetic fertilizers.
Varietals are grapes that are grown specifically for use in wine. Blends combine multiple grape varieties together.
Vintage wines are released within five years of bottling. Reserve wines are released after five years.
Cuvée wines are blended from different vintages of the same vineyard. Single vineyard wines are grown on a specific plot of land.