Marsala is a sweet dessert wine produced in Italy. It’s similar to port, but slightly sweeter and lighter in color. Dry marsala is a popular drink served chilled and mixed with sparkling water. If you enjoy drinking wine while watching movies, then you might like to try a glass of dry marsala.
Marsala wine is traditionally served with desserts such as tiramisu and chocolate cake. But, you can also serve it as a refreshing beverage. This delicious wine pairs well with seafood dishes, pasta and pizza. Read our buyers guide to learn more about dry marsala wine and how to select the best bottle for you.
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Dry marsala wine is a sweet white wine produced in Italy's Marsala region. Dry marsala wines have less sugar than their sweeter counterparts, making them perfect for use in savory dishes like risotto and pasta sauces.
Marsala was once known as the "wine of Sicily, " but today most of its production takes place in the Italian regions of Emilia Romagna and Tuscany. Marsala has been producing wine since at least the 13th century, when it was first mentioned in documents dating back to 1261. Today, Marsala produces around 1 million gallons of wine annually.
Marsala cooking refers to the process of adding marsala wine to foods like risotto and soups. Adding marsala wine to food gives the dish a rich flavor and helps to thicken the sauce.
Unlike other cooking wines, marsala wine contains no added alcohol. Instead, marsala wine is fortified with grape must -- the juice left after grapes have been pressed. Marsala wine makers then add sugar to balance out the acidity of the grape must.
Absolutely! Marsala wine pairs perfectly with fish and shellfish. Try serving your favorite seafood dish with a glass of marsala wine instead of red wine.
Try pairing marsala with simple side dishes like roasted vegetables or grilled meats. Or try serving marsala with creamy polenta or risotto.
Marsala wine is best enjoyed as a dessert wine. But don't let this stop you from enjoying a glass of marsala with dinner. Marsala wine goes great with cheese, olives, nuts, fruits, and desserts.
Moscato is another type of sweet white wine produced in Italy. Like marsala wine, moscato is fortified with grape must. And like marsala wine, moscato is often served chilled.
Marsala cooking wine is a thickened version of marsala wine. Marsala cooking wine is ideal for use in sauces and marinades where you want a thicker consistency. Marsala cooking wine is available in two varieties: sweet and dry.