FAQs
Copper tea pots originated in China. Chinese emperors would use them to serve their guests tea during formal banquets.
The earliest known copper tea pots date back to about 1000 BC. These early versions had no handles and were simply placed directly into boiling water.
Most modern copper tea pots are made out of brass. Brass is a mixture of copper and zinc. Copper is added to brass to increase its strength.
No, a copper tea pot requires no special care. However, it should never be put into direct sunlight. If this happens, the copper will oxidize and turn greenish brown.
Copper tea pots contain approximately 0.5% copper. That's less than half of what you'll find in a typical stainless steel kettle.
Coffee tables are often made out of mahogany. Mahogany contains tannins, which helps to preserve the color of the metal.
Copper tea pots have been around for thousands of years. Many of the oldest ones found today are actually Roman artifacts.
You don't need to clean your copper tea pot. Simply wipe it off after each use.
Store your copper tea pot in a cool dry location away from moisture and humidity. Avoid putting it near heating elements or radiators.
Many people use copper tea pots to boil water for coffee, soup, or even hot chocolate.
Never put anything acidic or alkaline into a copper tea pot. Acids like lemon juice or vinegar can react with the copper and change the color of the metal.
One benefit of owning a copper tea pot is that it heats water faster than other types of teapots. Another advantage is that it doesn't get too hot when boiled.
Wipe it off with a damp cloth. Don't scrub it! Scrubbing could scratch the surface of the pot.
A copper tea pot is smaller than a copper kettle. A copper tea pot holds 6 cups of liquid whereas a copper kettle holds 8 cups.
