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Cakebread Chardonnay

Cakebread Cellars is a winery located in Napa Valley, California. It produces award winning wines and offers tours of the vineyard. The winery is named after the founder, John Cakebread, who started the business in 1892. Today, his son continues the tradition of quality wine production.

Cakebread Chardonnay is a popular varietal produced by the winery. This white wine pairs well with seafood dishes such as crab cakes and salmon. It has notes of citrus and apple flavors and finishes crisp and clean. If you enjoy drinking wine while cooking, then Cakebread Chardonnay would be a good match. Read our buyers guide to learn more about Cakebread Chardonnay and other varieties of Cakebread Wines.

Buyer's Guide

How To Choose The Best Cakebread Chardonnay

What is the Purpose Of A Cakebread Chardonnay?

Cakebread Cellars' Chardonnays are crafted with a unique blend of fruit sourced from Napa Valley vineyards. The grapes are hand-picked and fermented in small batches using French oak barrels. Each wine has its own distinct character and flavor profile resulting in wines that are rich, complex, balanced, and full bodied. We believe that our wines reflect the best qualities of Napa Valley winemaking while maintaining a sense of elegance and finesse. Our goal is to produce exceptional quality wines that we hope you enjoy drinking now and for years to come.

Why Should You Buy a Cakebread Chardonnay?

Our Chardonnays are well known for being bold, flavorful, and easy to drink. With flavors ranging from citrus to tropical fruits, these wines pair perfectly with many foods including cheese, seafood, chicken, pork, beef, lamb, pasta dishes, salads, and desserts. If you're looking for something different, check out our other offerings!

Keep Your Wine Crisper Cooler Than Ice

The temperature inside your refrigerator is set by the thermostat. As long as the temperature remains constant, ice cubes melt evenly throughout the container. However, once the water evaporates, there is no longer a source of heat to maintain the same temperature. Thus, the remaining liquid becomes warmer and warmer. In contrast, a wine cooler maintains a consistent temperature because the refrigeration unit circulates cool air around the bottle. This prevents warm air from rising into the cooler where the wine rests. Because of this, a wine cooler stays colder for longer periods of time.

Wine Storage Made Easy

With a wine cellar, you must be careful to store each type of wine separately so that they don't mix together. But with a wine cooler, you simply remove the top tray and pour your favorite beverage directly into the compartment below. No more worrying about which wine goes where!

Save Money

Because a wine cooler uses electricity rather than gas, it costs significantly less money to operate than traditional wine storage methods. Also, since most wine coolers are built to last, you'll never have to replace them again. So whether you're planning a special occasion, entertaining friends, or just enjoying a relaxing evening with family and friends, a wine cooler makes perfect sense.

Easy To Use

Unlike traditional wine storage systems, a wine cooler doesn't require complicated instructions. Simply open the door, fill the compartment with your favorite beverage, close the door, and voila! You've got a chilled glass of wine ready to go.

The Importance of Purchasing a Quality Cakebread Chardonnay

Cakebread Cellars has been making wine since 1994. We specialize in producing wines with unique character and flavor profiles. Our goal is to produce wines which reflect our passion for great food and drink. In addition to offering exceptional value we believe that good wine should be accessible to everyone. That’s why we strive to provide outstanding customer service along with top-quality products.

Quality Wine Is Not Expensive

We understand that many consumers think that only expensive wines taste good. However, there is no correlation between price and quality. Many inexpensive wines lack complexity and depth while more expensive ones can be too heavy and overpowering. At Cakebread Cellars we pride ourselves on providing high quality wines at affordable prices.

Wine Tasting 101

There are three ways to enjoy wine: drinking alone, sharing with friends, and cooking with wine.

Start by choosing a glass. Glasses come in different shapes and sizes so choose something that fits comfortably into your hand. Try using a stemless wineglass because it makes pouring easier.

Take small sips. Sipping slowly allows you to appreciate each sip. Take note of aromas and flavors.

How To Enjoy Wine With Food

Whether you're enjoying a meal with family or entertaining guests, pairing wine with food is important.

Red wines pair well with spicy dishes and meaty sauces while whites go best with lighter fare like fish and vegetables.

Features To Look For When Buying A Cakebread Chardonnay

The most important thing to look for when purchasing a bottle of wine is its price. The best way to determine whether a particular bottle is worth drinking is by comparing prices with other wines of comparable quality. If you're willing to pay more money for something, chances are you'll be getting something special. However, there are certain features which will set apart a good bottle from a bad one. Here are some tips to help you choose between the two.


First impressions count. Even though you might think you know everything there is to know about wine, you probably haven't experienced enough different types to really understand what makes each type unique. Appearance is one of those things that sets a wine apart from others. Some winemakers take great pride in making sure their labels stand out among the crowd. Others prefer subtlety and simplicity. Either way, appearance matters. Wine drinkers who appreciate fine art will enjoy seeing a label designed by a famous artist. Those who love simple elegance will appreciate a label featuring only the name of the vineyard and vintage date. Whatever style appeals to you, make sure you see the label before you decide to purchase.


Wine tasting is an acquired skill. Once you've learned how to taste wine properly, you'll never go back to judging it based solely on appearances. Tasting involves smelling, touching, and tasting. Smell is perhaps the easiest part of the process. Simply open the bottle and inhale deeply. Then swirl the contents around in your mouth, letting the aromas fill your senses. Next, touch the wine gently with your tongue. Finally, sip slowly while paying attention to the flavors. Don't swallow too quickly. Instead, let the wine linger in your mouth long enough to experience the full range of tastes. Try to identify the main flavor components, including fruitiness, acidity, sweetness, body, and finish. As you become familiar with these characteristics, you'll begin to recognize wines that share common traits. In addition, you'll learn to distinguish between sweet and dry styles. Dry wines contain little residual sugar, whereas sweeter ones have lots of residual sugar left behind after fermentation. Sweetness is generally considered desirable in red wines, but many white wines benefit from being slightly tart. Body refers to the amount of alcohol present in the wine. Alcohol content varies widely depending on grape variety, soil conditions, climate, and aging techniques. Taste test several samples of the same wine to compare notes. Also, check the reviews written by other customers online. Many sites allow users to rate wines according to specific criteria. Reading user comments can give you insight into the preferences of other wine lovers.


There's no point in spending thousands of dollars on a bottle of wine if you aren't going to drink it. Unfortunately, high-end vintages are very expensive. So, if you plan to drink your wine within five years, stick to inexpensive options. Otherwise, you could end up wasting hundreds of dollars on a bottle that turns sour before you ever get to savor it. Remember, the cheapest wine isn't always the best option. There are plenty of affordable choices available.

Different Types of Cake Bread Chardonnay

Cake bread wine is a type of dessert wine produced by fermenting grapes with yeast into dry wines. The fermentation process produces alcohol which is added back to the must before bottling. In addition to producing a sweet wine, the sugar content of the grape skins and seeds gives the finished product its characteristic flavor. Some winemakers prefer to leave these components intact during fermentation because they believe that the resulting flavors enhance the complexity of the wine. Other winemakers remove the grape skin and seeds prior to fermentation so that they can produce more consistent results.

Chardonnay Wine Varieties

The most common varieties of chardonnay include pinot gris, riesling, sauvignon blanc, cabernet franc, merlot, syrah, zinfandel, malbec, petite sirah, and muscat. Pinot noir is another popular variety of white wine. While there are many different varietals of red wine, chardonnay is considered to be the king of white wines. There are several reasons why chardonnay has become so popular. First, it pairs well with almost anything. Second, it is relatively inexpensive compared to other fine wines. Third, it is easy to drink and pair with foods. Finally, it is versatile enough to go with everything from seafood to pasta dishes.

How To Make Cakebread Wines

Then you let the mixture sit for 24 hours. Afterward, you strain the liquid and allow it to settle overnight. Once settled, siphon the clear portion of the wine into a carboy. Add 1/4 cup of sugar per gallon of wine. Stir the wine occasionally while adding the sugar. Let the wine sit for 3 months. At this point, you can bottle the wine or continue to age it further. If you choose to age it longer, you will need to rack the wine periodically to avoid sediment buildup. During this period, you will notice that the color of the wine darkens slightly. This is normal and does not affect the quality of the wine. When the wine reaches the desired level of maturity, you can either bottle it or store it for future consumption.

Wine Pairings For Cakebread Wines

Because cakebread wines are low in tannins, they are best served with lighter fare. Examples of light fare include salads, pastas, fish, chicken, and vegetables. Because they are high in acidity, they complement rich meats and cheeses. Try pairing a cakebread wine with salmon, filet mignon, blue cheese, brie, goat cheese, and pate de foie gras.

Where Can You Find Cakebread Wines?

There are two main places where you can purchase a bottle of cakebread wine. One option is to visit a specialty shop that sells only wine. Another option is to order online. Both options provide you with the same selection of wines.


Frequently Asked Questions About: Cakebread Chardonnay

What is Cakebread Cellars?

Cakebread Cellars was founded in 2008 by winemaker Bill Chappellet and his wife, Julie. They wanted to create a wine that reflected their love of Napa Valley's terroir and its history. Their goal was to produce wines that were true expressions of the vineyards they worked in, rather than simply replicating what had been done elsewhere.

Where Did Cakebread Cellars Get Its Name?

Bill and Julie named their company after the historic town of Cakebread Hill, located near where they make their wines. The hill has played a significant role in the development of Napa Valley since the mid 1800s.

Who Makes Cakebread Cellars' Wines?

Cakebread Cellars produces all of its wines at its facilities in St. Helena, California. Its staff includes winemakers, viticulturists, cellar masters, and sales representatives.

What Types Of Grapes Do Cakebread Cellars Use?

Cakebread Cellars uses primarily Cabernet Sauvignon, Merlot, Petite Sirah, and Zinfandel grapes. These varieties represent more than 90% of the total production at Cakebread Cellars.

When was Cakebread Cellars established?

Cakebread Cellars was established in 2008 when Bill and Julie Chappellet purchased land in the heart of the Napa Valley. Since then, they've planted nearly 1, 000 acres of vines and built a state-of-the-art winery.

What Is The Difference Between Cakebread Cellars And Cakebread Estates?

Cakebread Cellars focuses exclusively on producing estate grown fruit. Cakebread Estates produces a wide range of varietals including Pinot Noir, Syrah, Grenache Blanc, Riesling, Viognier, Gewürztraminer, and Chardonnay.

What Is The Difference Between Cakebread Cellars' Wines And Those Produced By Other Wineries?

Cakebread Cellars produces wines that reflect the unique characteristics of each vineyard site. Each vintage reflects the character of the year, the weather, and the soil type. Unlike most other wineries, Cakebread Cellars doesn't blend together multiple vintages to achieve consistency. Instead, each vintage represents a single harvest season.

What Is The Best Way To Taste Cakebread Cellars' Wines?

To enjoy Cakebread Cellars' wines, we recommend drinking them young. Our wines should be consumed within three years of bottling. We suggest serving our wines chilled. Cakebread Cellars' wines pair well with food. Try pairing our wines with cheese, charcuterie, shellfish, and fresh fruits and vegetables.

Is Cakebread Cellars Open To Visitors?

Yes! Visitors are welcome to stop by the winery anytime during regular business hours. Please note that tours must be scheduled through the winery.

What Is The Ideal Age To Drink Cakebread Cellars' Wines?

Our wines are meant to be enjoyed young. To ensure that your experience will be enjoyable, we suggest drinking Cakebread Cellars' wines no older than three years old. After this point, the flavors begin to fade.

What Are Some Of Cakebread Cellars' Favorite Dishes?

We're excited about sharing our wines with friends and family. Here are a few of our favorites:

• Chicken & Ribeye - A classic dish featuring succulent chicken paired with grilled ribeyes. Served with mashed potatoes and green beans.

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