FAQs
Apple wine is simply fermented apple juice. Apple wine is often referred to as hard apple cider, but this term has fallen out of favor.
You can purchase apple wine at most grocery stores and liquor stores. If you want to make your own apple wine, check out our guide to making apple wine.
No, apple wine doesn't have much of a flavor profile. That's because apple wine is primarily composed of water and sugar.
Cider refers to unfermented apple juice. Cider contains more than 50% alcohol, whereas apple wine contains less than 10%.
If you're drinking apple wine straight from the bottle, you'll probably get sick. Instead, pour the apple wine into another container first.
Apple wine is great to cook with. Simply add 1/2 cup of apple wine to 1 pound of chicken breasts, pork chops, or fish fillets. Cook until tender.
Freezing apple wine isn't advisable. Freezing apple wine causes ice crystals to form inside the bottles, which makes it cloudy.
Yes, apple wine bottles can be reused. Simply clean the bottles thoroughly and fill them with new apple wine.
Yes, apple wine bottles can be recycled. Check with your local recycling center for details.
Yes, apple wine bottles can be composted. Check with your local composting facility for details.
Yes, apple wine can be donated to charities. Check with your local food bank for donation guidelines.
Yes, apple wine can be given away. Check with your local church or community group for details.