Mountain House Scrambled Eggs with Bacon | Freeze Dried Backpacking & Camping Food | Single Serving

The Mountain House Scrambled Eggs with Bacon is a classic breakfast dish that has been popular for years. This dish is made with real, freeze-dried eggs and bacon, so it is high in protein and low in fat. The eggs are also easy to cook, so you can enjoy this dish in minutes.

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  • 9 minutes
  • No artificial flavors
  • No artificial colors
  • No artificial preservatives
  • Gluten free
  • Ready in 9 minutes

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Pros

  • Certified Gluten Free
  • Lightweight
  • Freeze Dried Egg Is Always A Bit Different

Cons

  • May Not Be Suitable For People With Celiac Disease

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Mountain House Scrambled Eggs with Bacon | Freeze Dried Backpacking & Camping Food | Single Serving