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Commercial Dishwasher

Commercial dishwashers have become increasingly important as more restaurants and cafes open up across the country. They provide businesses with the ability to wash dishes quickly and efficiently, without having to worry about dirtying their hands. This article explains what you need to think about before purchasing a commercial dishwasher, including things such as the size, features, price, and maintenance requirements.

Blakeslee UC-18 Stainless Steel Commercial Restaurant Undercounter High...
  • 30 racks per hour on 2 minute cycle or 20 racks per hour on 3 minute cycle, low 0.6 gallon water...
  • Built in detergent, rinse aid, and drain pumps, removable wash and rinse arms, triple filtering...
  • Built-in 4500 watt booster heater for 185 degree F final rinse remperature every cycle, 2700 watt...
  • Top mounted controls are easy to read and operate, heavy duty 304 stainless steel interior and...
  • Certified to UL, NSF, and CSA Commercial Food Grade Standards
Hobart LXEH-2 Undercounter Dishwasher - High Temp Sanitizing Unit
  • Model #: LXEH‐2
  • 32 racks per hour
  • .74 gallons of water per rack
  • Hot water or chemical sanitation units available
  • Low chemical alert indicators
Fagor COP-504W Evo Concept+ High Production Undercounter Dishwasher, Silver
  • Fagor - COP-504W - EVO Concept High Temp Undercounter Dishwasher - 37 Racks/Hr
Cobalt 2700HT - High-Temp Undercounter Commercial Dishwasher/Glasswasher...
  • Undercounter Dishwasher
  • High-Temp Sanitizing
  • Built-in Booster
  • Easy Operation
  • North American Made
  • In-Stock, ready for quick ship
Eurodib DSP3 Lamber High Temperature Rack Undercounter Commercial Glass...
  • SPACIOUS BASKET: There is the large sized 16”x16” square basket glass washer that is designed...
  • STAINLESS STEEL CONSTRUCTION: The glassware dishwasher includes stainless steel wash and rinse arms...
  • 2 MINUTES WASH CYCLES: This glass washer machine takes 2 minutes from start to finish, and both the...
  • WASH AND RINSE TEMPERATURE THERMOMETERS: The thermocontrol device included in the glasswasher will...
  • REMOVABLE CONTROL PANEL: An extractable control panel comes standard for an easy maintenance....
Commercial Industrial Grade Machine Dishwash Detergent - A premium grade...
  • Heavy duty liquid alkaline commercial dishwasher detergent designed for cleaning food residues from...
  • This premium grade detergent works in either low or high temp dishwash machines.
  • This is HOT HOT alkaline-based detergent. Handles the toughest baked on deposits and stains. pH 13.9
  • Industrial-grade Formula Dissolves Food Stains, Grease, Grime and Residue. It Provides Sparkling...
  • WARNING: This is not for home use! This is used in low or high temp commercial dishwashers.
Shipper Value Pack (3-detergent, 2-Sanitizer, 2-rinse), Commercial Grade,
  • Commercial-grade. Comes with three detergent, three low temp chlorine and two rinse concentrates.
  • One bottle of concentrate makes 5-gallons of powerful dishwasher solution.
  • For use in low and high temperature machines
  • Follow instructions on bottle to set the sanitizer dilution levels
Commercial Industrial Dishwashing Kit/Machine Dishwash (2 Gallons) / Rinse...
  • Complete dishwashing kit with detergents for all your dishes and silverware
  • Premium Machine Dishwash Detergent for commerial low and high temperature dishwashers
  • Handles the toughest baked on deposits and stains.
  • Creates sparkling dishes and glassware
  • Great for restaurants
Commercial Dishwasher Detergent, Active Element, Makes one 5-gallon pail,...
  • Cuts through tough grease, grime and stains. Dining ware will look brand new every time.
  • Commercial-Grade product for use in both high and low temperature dishwasher machines.
  • Sold as concentrated powder that makes 5-gallons of powerful detergent. Pail not included.
  • Cost effective product and free shipping.
  • Not for household use. Do not use on aluminum kitchen ware.
RANK #10
Starter Pack w/buckets (1-Detergent, 1-Sanitizer, 1-Rinse), Commercial...
  • Commercial-grade. Comes with one detergent, one sanitizer and one rinse
  • Includes three 5 Gallon pails with screw on lids for easy mixing of product
  • One bottle of concentrate makes five gallons of commercial dishwasher chemical
  • Follow instructions on label to set proper chlorine levels at dishwasher machine
  • For use in low and high temperature commercial machines

Buyer's Guide

How to choose the
best commercial dishwasher

What is the Purpose Of A Commercial Dishwasher?

Commercial dishwashers are designed to wash dishes faster and cleaner than hand washing. They are also able to handle large quantities of dishes at once. Most commercial dishwashers include features such as automatic rinsing cycles, adjustable water temperatures, and built-in drying racks. Some models also include a self-cleaning cycle.

How Does A Commercial Dishwasher Work?

The most common type of commercial dishwasher uses hot water and detergent to clean dishes. Hot water is heated using electricity, gas, or steam. Detergents are added to the water and mixed together. Then the mixture is pumped into the machine where it sprays the dishes. Afterward, the dishes are placed in a rack which holds them while the rinse cycle begins. During the rinse cycle, the water runs through the dishes several times to remove soap residue and dirt. Finally, the dishes are dried by running air across them.

Benefits of Using A Commercial Dishwasher

Using a commercial dishwasher saves time and money. Instead of spending hours scrubbing dishes by hand, you can let the machine take care of the task. Not only does this save time, but it also reduces the risk of getting food particles stuck between your fingers. Another benefit of using a commercial dishwasher is that it eliminates the possibility of cross contamination. Since there is no human contact involved, there is no chance of spreading germs from one person to another.

Types of Commercial Dishwashers

There are two main types of commercial dishwashers available today. One type is called top loading. Top loading machines require users to load the dishes manually. The second type is front loading. Front loading machines automatically load the dishes and drain the water. Both types of machines are effective at removing grease and grime from dishes. However, top loading machines are generally cheaper than front loading ones.

Advantages of Using A Commercial Dishwasher

One advantage of using a commercial dishwasher is that it cleans dishes thoroughly. Handwashing requires constant attention and supervision. While it is possible to clean dishes by hand, doing so takes longer and is harder on your body. Commercial dishwashers are easier to operate and maintain. They also reduce the amount of time needed to complete a full load of dishes. Because they are automated, they are also safer than manual dishwashers. There is no danger of dropping heavy objects or being cut by sharp edges.

The Importance of Purchasing a Quality Commercial Dishwasher

Commercial dishwashers are essential tools for restaurants, hotels, catering companies, and many other businesses. They are designed to wash dishes faster and cleaner than manual washing methods. However, there are several factors to consider when selecting a commercial dishwasher. Here are five tips to ensure you select the right commercial dishwasher for your business.

1) Determine How Many Dishes Will Be Washed Each Day

How many dishes will be washed each day depends on the size of your restaurant, hotel, or catering company. For example, if you run a small cafe, you probably won’t need a large commercial dishwasher. Instead, you could opt for a smaller unit that has fewer features. Small units typically cost less money and require less maintenance.

2) Select a Unit With Multiple Wash Cycles

Most commercial dishwashers have multiple cycles. Some models allow you to set different temperatures and times for hot water and cold water. Others include options for sanitizing and pre-rinsing. Most commercial dishwashers also have a delay cycle which lets you program the machine to start automatically once the previous load is finished. This saves time and reduces wear and tear on the machine.

3) Look At Features Like Water Level Sensors

Many commercial dishwashers have sensors that detect when the level of water reaches certain levels. This prevents overflow during heavy loads. Other machines have built-in timers that let you schedule automatic starts and stops. This eliminates the hassle of manually starting and stopping the machine.

4) Check Out Energy Efficiency Ratings

Energy efficiency ratings (EER) measure how efficient a commercial dishwasher is compared to others. EERs range from 1 to 10. The higher the number, the more energy efficient the machine is. Machines with high EERs use less electricity and produce less noise.

5) Make Sure It Has All Necessary Parts

All commercial dishwashers must have a drain pump, filter, and motor. Drain pumps remove excess water from the bottom of the machine. Filters trap food particles and bacteria. Motors power the entire machine. Ensure that the parts are included in the price of the machine. Buying a machine without these components can result in costly repairs later on.

There are ways to reduce costs associated with commercial dishwashers. First, shop

Features To Look For When Buying A Commercial Dishwasher

Commercial dishwashers are designed to be used in restaurants, hotels, hospitals, schools, and many other places where food preparation takes place. There are several features that you should look for when purchasing a commercial dishwasher. Here are some of the most common ones:

The size of the machine - Most commercial dishwashers are large enough to handle dishes ranging from 1 gallon to 2 gallons. However, smaller machines are available for those who wish to wash small amounts of dishes.

The number of racks - Some commercial dishwashers have two racks while others have four. Four rack models allow you to load larger quantities of dishes into the machine.

The type of detergent - Detergents vary depending on whether the machine is intended for residential or commercial use. Residential dishwashers typically use liquid detergents while commercial dishwashers use powder detergents.

The amount of water required - Commercial dishwashers require between 3 and 5 gallons of water per cycle.

The temperature of the water - Commercial dishwashers run hot (140 degrees Fahrenheit) which is ideal for washing dishes.

The capacity of the machine - Commercial dishwashers range from 10 to 50 cubic feet.

The noise level - Noise levels vary greatly among different brands of commercial dishwashers.

The warranty - Warranties vary widely among manufacturers. Make sure you check the manufacturer's website for details regarding warranties.

How to Select the Right Commercial Dishwasher

Selecting the right commercial dishwasher requires careful consideration. Before making a final decision, take these factors into account:

Size - Size matters. Smaller units are easier to maneuver around tight spaces and are cheaper to operate. Larger units are more powerful and can accommodate larger loads of dishes.

Number of Racks - More racks give you more flexibility when loading dishes.

Detergent Type - Liquid detergents are generally recommended for residential applications while powder detergents are preferred for commercial uses.

Water Temperature - Hot water is ideal for washing dishes.

Noise Level - Noise levels vary greatly among different brands of commercial dishwashers.

Capacity - Capacity varies widely

Different Types of Commercial Dishwashers

Commercial dishwashers are designed to wash dishes in large quantities. There are many different models available, each catering to specific needs. Some are built for heavy duty usage while others are meant for smaller businesses. Here we take a closer look at the most common types of commercial dishwashers.

Top Loaders

These machines are ideal for larger restaurants where there is a high volume of dishes to be washed. Top loaders are typically equipped with a motorised agitator which rotates around inside the machine. This action scrubs away food particles and dirt from the dishes.

Semi-Automatic Machines

This type of machine has two main parts; a washing chamber and a drying section. During operation, water enters the washing chamber via a spray nozzle and sprays across the dishes. After rinsing, the dishes exit the washing chamber into the drying section. Drying racks rotate above the dishes, removing excess moisture and heat. Once dried, the dishes are ready to be placed in storage.

Manual Machines

The manual machines are very simple to operate. All you need to do is fill the machine with hot water and wait for the cycle to complete. Manual machines are perfect for small kitchens where there isn’t a lot of equipment to maintain.

Dish Washer Accessories

There are several accessories available for dish washers. Most manufacturers include a soap dispenser, detergent dispenser, rinse aid dispenser, and drain hose. Other options include a steam wand, rack lifters, and a timer.

How To Select The Right Commercial Dishwasher For Your Business

Choosing the right commercial dishwasher for your business requires careful consideration. Before purchasing, ask yourself these questions: How big is my kitchen? Do I plan on using the dishwasher daily? Will I be washing dishes manually or automatically? Are there special features I require?


Now that you've learned about the different types of commercial dishwashers, you can select the one that suits your needs best. Remember, the key to selecting the right commercial dishwasher is finding one that meets your requirements and budget.


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